Recipes

Here are links to the chili and the cornbread we had at our house a few weeks ago...

Cornbread - we usually double this to fit in a 9x13 pan, otherwise no changes:

http://allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread/

Chili - Tom smoked a pork loin and shredded it to use in place of the meat listed on the recipe. He also cut way down on the spices, and it's still spicy but delicious.

http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/?internalSource=search%20result&referringContentType=search%20results

And here's a picture of my girls cause they're so cute. :)